No. 2 (2020): Innovations and Technologies in the Service Sphere and Food Industry

Статті

• ISSUES OF HOTEL BUSINESS DEVELOPMENT IN CHERKASY DURING PANDEMIA

  Hanna Chepurda, Liliia Ivashyna

  5-12

  • PDF (Українська)
• FUNDAMENTALS OF THE QUALITY MANAGEMENT SYSTEM OF OUTGOING TOUR OPERATING IN "INTERAVIASERVIS" TOURISM COMPANY

  Oleksandr Hladkyi

  13-22

  • PDF
• WAYS OF SUSTAINABLE TOURISM DEVELOPMENT IN THE TERRITORIES OF NATIONAL NATURAL PARKS

  Nataliia Konishcheva, Svitlana Tkachova

  23-34

  • PDF (Українська)
• MODELING THE PROCESS OF MANAGING COMPETITIVENESS IN THE FIELD OF INTERNATIONAL AND DOMESTIC TOURISM IN UKRAINE

  Iryna Sydorenko

  35-46

  • PDF (Українська)
• REGULATORY SUPPORT OF ORGANIZATION OF HOTEL BUSINESS ACTIVITIES IN MODERN CONDITIONS

  Svitlana Bieliaieva, Iryna Herman

  47-57

  • PDF (Українська)
• TECHNOLOGIES OF COMMUNICATIVE COMPETENCIES FORMATION OF PROFESSIONALS IN THE FIELD OF HOTEL AND RESTAURANT BUSINESS

  Olena Starynets, Dmytro Harashchenko

  58-66

  • PDF (Українська)
• CURRENT TENDENCIES AND NEW TRENDS IN TOURISM AFTER COVID-19

  Liudmyla Frei, Dmytro Harashchenko

  64-74

  • PDF (Українська)
• PROSPECTS FOR DEVELOPMENT OF CULTURAL AND EDUCATIONAL TOURISM IN CHERKASY REGION

  Olena Shestel, Tetiana Lytvyn

  75-81

  • PDF (Українська)
• PROSPECTS OF EXPANSION OF THE RANGE OF FUNCTIONAL PURPOSE FLOUR CONFECTIONERY

  Oleksandr Kurakin, Larysa Byshovets, Andrii Kryzhanivskyi

  82-89

  • PDF (Українська)
• PROSPECTS OF HOTEL FACILITIES CATEGORIZATION AND EVALUATION SYSTEMS UNIFICATION

  Hryhorii Medviediev

  90-98

  • PDF (Українська)