No. 4 (10) (2023): Innovations and Technologies in the Service Sphere and Food Industry

Published: 2023-12-25

Issue

• ТИТУЛЬНА СТОРІНКА (Українська)
• ЗМІСТ (Українська)

HOSPITALITY AND CATERING

• BANOSH IS AN AUTHENTIC DISH AS A REGIONAL SEGMENT OF ETHNO-GASTRONOMIC TOURISM

  Oleh Boratynskyi, Mariia Paska, Liliya Svyshch

  5-8

  • PDF (Українська)
• FEATURES OF THE ORGANIZATION OF RESTAURANT ACTIVITIES IN CHERKASY IN TODAY’S CONDITIONS

  Liliya Ivashyna, Larisa Byshovets, Olexandr Kurakin

  9-18

  • PDF (Українська)

TOURISM

• MOTIVATION FACTORS AND PRINCIPLES OF MANAGEMENT OF MATERIAL STIMULATION OF STAFF OF TOURISM BUSINESS ENTERPRISES

  Irina Herman

  19-26

  • PDF (Українська)
• STRATEGIES FOR REGULATING OVERTOURISM IN THE DEVELOPMENT OF MATURE TOURIST DESTINATIONS

  Halina Omelchenko

  27-31

  • PDF (Українська)
• ANALYSIS OF INFORMATION DEVELOPMENT OF ENTERPRISES IN THE SPHERE OF TOURISM

  Serhii Petrenko

  32-42

  • PDF (Українська)