No. 1 (5) (2022): Innovations and Technologies in the Service Sphere and Food Industry

Published: 2022-12-04

HOSPITALITY AND CATERING

• OPTIMIZATION OF THE PHOSPHATE ANALYSIS METHOD FOR FOOD SAFETY AND QUALITY CONTROL

  Olena Vyshnikina, Olena Lykholat, Oleksandr Sabirov

  5-9

  • PDF (Українська)
• DYNAMICS OF LABOR RESOURCES IN HOSPITAL INSTITUTIONS

  Iryna Vivsiuk

  10-14

  • PDF (Українська)
• APPLICATION OF MOLECULAR CUISINE TECHNOLOGIES AS A FACTOR OF RESTAURANT SERVICE GROWTH

  Liudmyla Horshkova, Valentina Pavlyuk, Dina Yarmolyuk

  15-20

  • PDF (Українська)
• RESEARCH OF METHODOLOGICAL APPROACHES TO ASSESSING THE EFFICIENCY OF FRANCHISING INVESTMENT PROJECTS IN THE SPHERE OF RESTAURANT BUSINESS

  Iryna Mazurkevych

  21-26

  • PDF (Українська)
• DIRECTIONS OF PROMOTING THE ORGANIZATIONAL AND SOCIO-ECONOMIC DEVELOPMENT OF THE RESTAURANT BUSINESS IN UKRAINE

  Valentyna Postova

  27-32

  • PDF (Українська)

TOURISM

• QUALITY MANAGEMENT IMPLEMENTATION IN THE TOURIST ENTERPRISE

  Liudmyla Bezuhla, Hanna Pylypenko, Liudmyla Bondarenko

  33-38

  • PDF (Українська)
• RENOVATION OF RECREATION AREAS AS A PROSPECTIVE DIRECTION FOR THE TOURISM DEVELOPMENT

  Svitlana Bieliaieva, Iryna Herman

  39-43

  • PDF (Українська)
• STUDIES OF COGNITIVE MANAGEMENT IN THE FORMATION OF AN AUDITOR'S EXCELLENT CHARACTERISTICS

  Larysa Vasyurenko, Maksym Sukhoruchenko

  44-46

  • PDF (Українська)
• USING THE APPARATUS OF FUZZY SET THEORY TO ASSESS THE QUALITY OF A TOURISM PRODUCT

  Sofiia Ladyk, Kseniia Bazyliuk

  47-51

  • PDF (Українська)
• REALITIES OF THE DEVELOPMENT OF CARNIVAL TOURISM IN UKRAINE

  Mariya Lushchyk, Diana Hutsalo

  52-59

  • PDF (Українська)
• INITIATIVES OF THE WORLD TOURISM ORGANIZATION TO STIMULATE INNOVATIVE TECHNOLOGIES IN TOURISM

  Ihor Zhurba, Ihor Nestorishen, Serhiy Matyukh

  60-64

  • PDF (Українська)
• FORMATION OF THE CITY OF VINNITSA AS A TOURIST DESTINATION: STRATEGIC GOALS, TASKS

  Natalia Onyshchuk, Nataliia Korzh

  65-71

  • PDF (Українська)
• SPA-INDUSTRY AS DETERMINANT OF DEVELOPMENT OF MEDICAL TOURISM

  Nataliia Smochko, Tetyana Luzhanska, Maksym Smochko

  72-78

  • PDF (Українська)
• RESOURCE POTENTIAL OF ETHNIC AND EVENT TOURISM IN CHERKASY REGION FOR PATRIOTIC EDUCATION AND

  Olena Starynets, Olena Shestel

  79-84

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