Innovations and Technologies in the Service Sphere and Food Industry

Title: Innovations and Technologies in the Service Sphere and Food Industry

Founded: 2019

ISSN (Print): 2708-4949; ISSN (Online): 2709-9776

Journal DOI: 10.32782/2708-4949

Frequency: 4 issues per year

Founder: Cherkasy State Technological University
Founder ROR: https://ror.org/01m54ds80

Publisher: Helvetica Publishing House
Publisher ROR: https://ror.org/0021ckm71

Media Identifier (Register of Media Entities): R30-04612 (Decision of the National Council of Television and Radio Broadcasting of Ukraine)

Media Entity EDRPOU (National Transliteration)/ USREOU code (Unified State Register of Enterprises and Organisations of Ukraine): 05390336

Category "B": according to the Decree of MES No. 928 (Annex 13) dated June 11, 2026, the journal was included in the List of scientific professional publications of Ukraine.

Cluster: Economic Transformations, Business, and Administration

Specialties: C1 Economics and International Economic Relations; D3 Management; J3 Tourism and recreation

The editorial board accepts individual articles submitted by postgraduate students enrolled in state-funded programs for publication free of charge, provided that the manuscripts are authored solely by the students (without co-authors), comply with the journal’s requirements, and adhere to the principles of academic integrity.

Indexing and Databases: Vernadsky National Library, Crossref, OUCI, Google Scholar, Index Copernicus.