[1]
Bondarchuk, Z., Kurylenko, Y. and Andronovych, H. 2022. USE OF PLANT RAW MATERIALS AS A COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES FOR FUNCTIONAL BEVERAGES. Innovations and Technologies in the Service Sphere and Food Industry. 2 (6) (Dec. 2022), 38-43. DOI:https://doi.org/10.32782/2708-4949.2(6).2022.7.