Sheludko, V. 2024. EXPANSION THE RANGE OF OWN-PRODUCED FLOUR PRODUCTS AS A GUARANTEE OF RESTAURANT’S COMPETITIVENESS. Innovations and Technologies in the Service Sphere and Food Industry. 2 (12) (May 2024), 34-40. DOI:https://doi.org/10.32782/2708-4949.2(12).2024.5.