[1]
Kharenko, D., Dyshkantiuk, O., Markovskaya, A. and Kovalenko, L. 2024. DESIGN AND OPTIMIZATION OF PROCESSES IN THE MANAGEMENT OF CULINARY WASTE IN THE RESTAURANT. Innovations and Technologies in the Service Sphere and Food Industry. 1 (11) (Feb. 2024), 16-20. DOI:https://doi.org/10.32782/2708-4949.1(11).2024.3.